Dal Dhokli: 'Daal Dhokli' is a popular Gujarati curry. Savory dumplings made of whole wheat flour simmered in tuvar daal. mix the flour, salt, turmeric, chilli powder, asafoetida and a little oil and ...

In our home, Dal dhokli is pretty much always made with leftover Gujarati dal. The dish becomes a filling lunch or dinner and all you need to do is prepare the dhokli dough. It’s then rolled ...

On some days, a simple bowl is all you need. For example, a bowl of Dal Dhokli. Sanjana Das, a food blogger from Mumbai, who goes by the Instagram name @bengaligirl.tries, recently shared a simple to ...

daal dhokli, date and nut laddoo, chicken soup, daal palak etc. Hydration is the key to recovery from any illness. When you take adequate amount of fluids your body recovers faster. Water flushes ...

Dal dhokli, often referred to as Indian pasta, is a comforting and hearty dish, popular in Gujarati and Rajasthani cuisine. It is made with flattened pieces of spiced, whole-wheat dough cooked in ...

One such dish that brings a smile to my face is dal dhokli, a traditional lentil stew with strips of diamond-shaped dough simmering in it. It’s a comfort food in Gujarati households, and a ...

From the traditional Sundal and delicious flaxseed Chivda to delightful Pumpkin Curry and Dal Dhokli, each dish here is special to make your meals truly interesting. Heat half the ghee in a kadhai.

"Her sole request before returning was a piping hot bowl of her mother's dal dhokli. She was just waiting to pack up and come back," Falguni added. "Despite being idolised across the world ...