There is also silken tofu, which is starkly different, being uncurdled and unpressed for an extremely soft and smooth texture. It's easier than you might think to make homemade tofu. You only need ...

The saving grace? His homemade black bean garlic sauce. Made from fermented black soy beans and a handful of other pantry ingredients, it keeps nicely in the fridge for a few weeks, ready to pull ...

Why is restaurant Tofu so much better than homemade tofu? A few reasons.. lets go through them. Every time I go to a restaurant that makes great tofu I always wondered how they make it.

I tried his recipe, which has 3.2 million likes at the time writing, with homemade tofu "bacon" and regular bacon to compare the two. Here's how it went: I was surprised by how many ingredients ...

A great veggie way to load up on calcium and protein, this spicy stir-fry is ready in minutes. Each serving provides 188kcal, 10.5g protein, 6g carbohydrate (of which 4g sugars) 13g fat (of which ...

Dr Rupy’s winter salad is full of seasonal vegetables and crispy tofu with a sticky, sweet teriyaki dressing. This simple supper costs just over £1 per portion. Each serving provides 503 kcal ...