snow crab, and more. Anna Spiegel covers the dining and drinking scene in her native DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s ...

It’s the start of crab season around DC. Here’s where to find soft-shells—the Mid-Atlantic and Southern delicacy is typically available in late spring through early fall. More into cracking hard crabs ...

WASHINGTON — Don’t take that crab feast for granted this Memorial Day weekend. Seafood sellers say they are scrambling to make sure they have enough live crabs to meet demand. “Right now ...

On H Street NE, popular soul food spot Kitchen Cray normally loads up fries and other dishes with generous servings of crab. Leading DC Kitchen Cray has swapped in lobster for crab on top of some of ...

Stay tuned for our annual update of where to eat soft shell crabs. Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. She was previously the editor of ...

The number of adult female, male and juvenile crabs in the Chesapeake Bay in Maryland and Virginia raises concern for experts.

It is the dawn of the super crab. Crabs are bulking up on carbon pollution that pours out of power plants, factories and vehicles and settles in the oceans, turning the tough crustaceans into even ...