My favorite way, and the same way we did it in the bakery, is to chop up rhubarb into half-inch to full inch chunks, and add them to a bowl with cut strawberries. Add a couple tablespoons of sugar ...

If you love the sweet-tart bite of rhubarb and the silky richness of custard, then these Rhubarb Custard Bars belong in your ...

Trim the ends of the stalks and cut the rhubarb into pieces as directed in your recipe. Since rhubarb is crisp and very tart, most recipes, such as Strawberry-Rhubarb Jam and Rhubarb Coffee Cake ...

When my children were small, we visited every Spring at the Larson’s home to get rhubarb. It was a huge patch that more than adequately met my needs. I cut it just like they used to. I used a paring ...

All the work mulching around the rhubarb early in the spring plus the gentle periodic rains have been perfect for the unique ...

Don’t cut the stalks until you’re ready to use the rhubarb, or else the vegetable may dry out. To store them, place whole stalks into a sealed plastic bag in the refrigerator. Use them within ...