Rather than letting your poor root remains languish in the back of ... A final storage method involves pickling. Peel and cut your ginger into thin slices, and soak them in a mixture of vinegar ...

I cut the root into 1- or 2-inch pieces (peeled ... It’s best to trim the ends of ginger root before you use it, as they tend to be a little dried out. As to peeling, I prefer to use the edge ...

The spice in ginger comes from a phenolic compound present in the root called gingerol ... or crystallization. Cut the ginger matchsticks. Slice a thin layer off the bottom of the ginger knob ...

Fresh ginger root can become wrinkly in the refrigerator, so it may be best to cut it into chunks and then freeze it. There are so many ways to enjoy ginger — from sipping tea to incorporating ...

Bader's simple, 5-minute recipe: Cut a peeled, thumb-size piece of fresh ginger root (about 2 to 3") into small pieces Combine ginger with ¼ cup of water in a high-speed blender and blitz until ...

Garlicky, gingery and full of bright flavors, this panacea will heal you from within. The amount of spice is up to you, but ...