I'm sharing my go-to cherry pie bars recipe that transforms classic cherry pie into easy-to-serve squares with a buttery ...

Because, while cherry pies made with frozen fruit ... Using the full amount of tapioca will give you a pie that’s neater to cut and serve, with a wobbly, jellylike filling.

Cut dough into 10 (1-inch-wide ... The advantages of using frozen cherries in a cherry pie are many: You can make the pie any time of year. The cherries are frozen at peak freshness.

Cherry pie cookies are a delightful fusion of two beloved ... chocolate to a piping bag or a small ziplock bag with a corner cut off. Drizzle the melted chocolate over the cooled cookies and ...

even if you make a single-crust cherry pie. For the pie I made with the cherries brought back from Michigan, I was feeling kind of lazy, so with the extra dough I cut out some shapes and just arranged ...

Cherry pie is often considered an unassuming ... “but the most classic ones use a cut-in fat technique, which gives you a tender, flaky crust.” She recommends a mix of butter and shortening ...

(BLOOM) — Tart, creamy and wrapped in buttery puff pastry, this cherry-cheese strudel pie brings a unique flair ... roughly 15½ by 10½ inches. Cut out a 15-by-10-inch oval.

Pour off a 1/2 cup of cherry juice and add almond extract and ... Place bottom crust into pan and fill with cherries. Roll top out and cut into 8 strips. Weave lattice top and crimp edges.