The custard is ready when it coats the back of a spoon. Remove the saucepan from the heat. Gradually whisk a small amount of the hot custard into the slightly beaten egg yolks to temper them (this ...

Spoon filling into pie pan, spreading evenly, then spread with topping. Bake for 1 hour or until apples are tender and pastry is golden. Serve warm with pouring cream.

Paris custard pie. Adam Liaw. Updated August 31, 2022, first published August 7, 2018 ...

Make the banana custard . Stir together milk, mashed banana, and vanilla in a medium saucepan. Cook over medium, stirring occasionally, until mixture is steaming, about 5 minutes.

Just like love, custard is many-splendored and sure to make you swoon. Poured, sliced, or spooned, its lush richness owes to the presence of egg, which by definition is what's used to thicken it.

1. Set the oven at 300 degrees. Have on hand a rimmed baking sheet and a deep 9-inch ceramic pie pan or baking dish with a 6-cup capacity (it should fit into the baking sheet with space around it).

Fit in the bottom and up the sides of a 9-inch pie plate. Trim excess to 1 inch, fold edges under, and crimp. Prick bottom and sides of piecrust several times with a fork.

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