Stir in the couscous and 1 teaspoon of salt. Remove from the heat, cover, and let sit for 5 minutes. Add 1 teaspoon of oil ...

Traditional couscous can be bought in Britain, but needs pre-soaking and takes a long time to cook – it’s usually steamed. Quick-cook couscous is more readily available and more convenient ...

This colorful salad is filled to the brim with summer flavor. Chewy pearl couscous mingles with crunchy cucumbers, juicy cherry tomatoes, sweet watermelon, quick-pickled red onion and salty feta ...

The All-Purpose Cookbook for Every Day of the Year,” the wheaty flavor of pearl couscous (sometimes called Israeli couscous ...

Dollop the dill topping all over the hot chicken couscous and serve right away. Reprinted with permission from "Pass The Plate: 100 Delicious, Highly Shareable, Everyday Recipes: A Cookbook" by ...

Then you can enjoy the process.” I’ve featured a handful of Slagle’s recipes in this newsletter in the past, but this one for a Greek salad with couscous and lentils is special because it ...