In the mood for vegan seafood? Try this no shrimp curry from Mauritius made with a plant-based shrimp alternative.

Think veggies are boring? Think again. This curry-garlic roasted cauliflower recipe will turn any skeptic into a cauliflower ...

If you’re craving a dish that dances between sweet, spicy, and savory, this Spicy Mango Chicken Curry is your ticket to ...

Accidentally added too much salt to your curry? Don't worry, there are several easy fixes to rescue your dish. From using ...

Denzel Curry is for the people. That much was clear during his show Friday night at the Salt Shed, where a bevy of teenage and 20-something fans were bouncing off the walls (literally) from start ...

The curry is left to cook for about 5 – 7 minutes ... and let cook for 45 seconds then add the onions and a sprinkling of salt. Stir well and cook for 2 – 3 minutes then add ginger-garlic ...

Serve this curry over cooked rice or coconut rice. Combine Scotch bonnet and vinegar with a pinch of both salt and sugar in a blender. Puree until smooth. Set aside. Heat 1 tablespoon oil in a ...

Utah is big on celebrating the pioneer spirit, so it's only natural that we take a moment to reflect on the legacy of Curry In A Hurry. After twenty-five years in operation, this Salt Lake institution ...