Tamarind rice is a game-changer. Just toss your leftover rice with tamarind, red chillies, curry leaves, mustard seeds, & some spices for a bold upgrade. Mix your leftover rice with arhar dal, ...

Might we suggest these fork-tender short ribs with jammy spiced onions and fresh curry leaves? To make chitranna, which translates to “mixed rice" in Kannada, bright yellow rice, colored with ...

Curry leaves are increasingly available in supermarkets and can be found in many Indian or South East Asian grocers. Fresh curry leaves freeze well and retain their flavour for many weeks ...

A delicious addition to white rice must be red rice – a healthy type of grain. Here are five tasty recipes on how to prepare ...

Add the ginger, ground turmeric, peanuts, curry leaves and salt, to taste, and cook for about 40 seconds. Stir in the lemon juice and cook for another minute before adding the rice. Stir fry to ...

Now take a small pan and heat ghee in it then add mustard seeds, cumin seeds, red chilies, hing and curry leaves then sauté ...

Curry leaves are a staple in various Indian dishes, including curries, stews, soups, and chutneys. They are also used to temper or season dishes like rice, lentils, and vegetable stir-fries.

Pork mixed with roasted spices and sauteed with onion, garlic, cloves and coriander leaves, this is a dish bursting with bold flavours. Served with steamed rice, this pork curry recipe is a delicious ...