Australian Gourmet Traveller Malaysian banquet recipe for fish head curry (gulai kepala ikan) One of the most recognised Malaysian dishes, it’s thought to have been created by a Southern Indian cook ...

Add okra to the wok and fry for 2 minutes, then add pineapple and tomatoes, and cook for 3 minutes. Add coconut cream, tamarind liquid, ¼ tsp salt and sugar, and bring to the boil.

Restoran Kari Kepala Ikan Tiga. Restaurants; Puchong; Tuesday 30 August 2016. Share. Copy Link. Facebook Twitter Pinterest Email WhatsApp. Advertising. Time Out says. There’s steamed fish.

Finally, the star of the show: our kari kepala ikan was served with a giant Grouper head, perfect for curries as the fish has a higher oil content, which allows the flesh to retain seasoning better!

ONLY a few dishes can deliver the profound satisfaction that comes from enjoying good fish head curry (kari kepala ikan) after a day of fasting. That satisfaction is likely to be due to a ...

"Di bulan puasa kebanyakan order ikan kare, karena segar. Ada juga kerapu asap atau kakap asap baru disiram dengan bumbu kari atau gulai," katanya, Rabu (12/3/2025). Selain kare kuah kepala ikan kakap ...