This Indian-inspired chickpea curry is packed with bold flavors, creamy textures, and a satisfying depth that comes from slow ...

Hummus is a classic dish made from blended chickpeas, tahini, lemon juice, and garlic. This creamy dip is perfect for pairing ...

This all-in-one dinner contains rice, chickpeas, black beans, and turkey for a hearty meal. If you don't have turkey on hand, ...

This comforting and fragrant vegetarian curry from chef Jes Thomas is enriched with coconut milk and filled with canned chickpeas, potatoes, and caulifower. This classic Italian vegetarian dish ...

Add your dry spices, turmeric, cumin and curry powder and stir to blend ... followed by your coconut milk and finally your drained chickpeas. Squeeze the juice of half a lime and stir.

Sweet potato chickpea curry is an easy vegan curry recipe with tender sweet potato and protein-packed chickpeas, in a creamy, ...

Hummus, a popular spread made from chickpeas blended with garlic, lemon juice, olive oil, and tahini, is a nutritious snack when paired with vegetables. However, it's advisable to watch portion sizes, ...

Vegan potato cakes made from leftover jacket potatoes get made over into delicious potato cakes with a side order of curried chickpeas. To make the spiced chickpeas, drain the chickpeas ...

This quick and easy curry is a pantry staple star – make it with lentils, chickpeas or beans, and potato, pumpkin, or kumara, peas or green beans. 1. Heat a good drizzle of oil in a large fry ...

An easy vegan butternut squash and chickpea curry that freezes well. Each serving provides 493 kcal, 15g protein, 58g carbohydrates (of which 12g sugars), 19g fat (of which 9.5g saturates), 14.5g ...

Curry Everyday by Atul Kochhar is published ... and stir together for 30 seconds. Add the chickpeas, pomegranate juice, pomegranate molasses, salt, pepper and a good grating of nutmeg.