They are full of vitamins and taste truly exquisite. Of course, I am talking about red currants, which are a delight for the palate when immersed in custard foam and sprinkled with crumble.

But what about those other dried fruits on the store shelves: sultanas, golden raisins and currants? We often see them in simlar recipes (and they're often substituted for one another), but we're ...

In a small saucepan, combine the vinegar, salt, sugar and currants and warm over moderate heat just until the sugar dissolves. Remove the saucepan from the heat and let cool slightly. Drain ...

Humans aren't the only ones looking forward to fresh fruit in the spring. Squirrels and opossums often grab the best bite ...

Add egg and beat until fully combined, then add flour mixture, followed by currants and chopped white chocolate, and mix to make an even dough. Use a #16 (¼ cup) scoop to form dough into 16 large ...

Blackcurrant cordial is an excellent way to use end of season fruit, overripe or frozen currants. Fruity, sharp, intense — blackcurrants transform into a vibrant cordial that's high in vitamin C.

Bare-rooted currant varieties are widely available for planting between October and March, while container-grown currants can be planted all year round, as long as the soil isn't frozen or ...