Beet Cured Ocean Trout With Yuzu Aioli . Serves 8 to 12 as an appetizer In this recipe from Sho Kamio, chef-owner of Iyasare in Berkeley, the fish needs to be cured a day ahead of serving. If ...

Byron Talbott. Cured Trout Toast. Posted: March 10, 2025 | Last updated: March 10, 2025. This is just another great example of what you can do with fresh rainbow trout!

Though almost any fish can be cured, make sure the fish is fresh and of the best quality. Be sure to buy from a reputable seller — the act of curing will not make a bad fish better or safer to eat.

But none is more inventive than the house-cured trout. The fish is cured overnight with sugar, salt, juniper berries, lemon zest and cloves, then cooked over low heat.

Flake the trout and use it in a dip, or make a quick rillette, combining the flaked trout with butter, capers, a little lemon juice and cracked black pepper. Perhaps add the smoked fish to a sandwich.

At Compass Rose, Morgan loves to cure steelhead trout with salt, brown sugar, fennel, coriander, and black pepper—the texture is super velvety, he says, and it takes less time to cure than salmon.

Ingredients. 1 side of trout (800g-1kg) skin on and pin boned; 4 large beetroots, peeled; 350g sea salt ; 150g demerara sugar ; 2 lemons, zested; 2 oranges, zested and juiced ...

The English asparagus season comes to an end officially on June 21, however I’m sure there will be at least a few bunches available after this date.

How To Prepare and Serve a Trout. Posted: April 25, 2025 | Last updated: April 25, 2025. Will fillets and preps a Trout while Jack plates up our new cured Trout dish.

Beetroot-cured trout. 2 fillets freshwater trout, skin on, pin-boned; 1 large beetroot; 200 g salt; 100 g sugar; 2 tbsp verjuice; Curing time 2 hours. Instructions.

At the end of 2021, the chef jokes he was “volun-told” by his wife, yoga instructor Antonia Le, he needed a break. The couple traveled across the country as well as to Spain and Portugal ...