Charcuterie is delicious — but is it hackable? When talking about the salty preserved meats, one might be more inclined to indulge in the concept of bacon before pondering a way to integrate an ...

You can put just about anything in them, but adding cured meats to your pasta salads makes perfect sense. It's a clever and utterly yummy way to consolidate some common items in your refrigerator ...

Another product from Tofurky, these Plant-Based Smoked Ham Deli Slices are some of the healthiest deli "meats" you can buy. With safe-to-consume potassium chloride and a mixture of tofu, wheat gluten, ...

Phrase used by netizens to refer to the mummified remains of Chairman Mao. Describing the venerated former chairman’s remains as a salt-cured meat product has been deemed disrespectful by China ...

Following is a transcript of the video. Claudia Romeo: Today we're in Cortegana, in the Sierra de Huelva in Andalusia in Spain, to find out all about Ibérico ham. Iberian ham, or jamón Ibérico ...

Cured-meat company Olli Salumeria’s rebranded logo and packaging is raising awareness of preservatives as the brand taps into two mega trends — protein and easy-to-eat foods. To understand how ...

Charcuterie refers to smoked, dry-cured meats and items like terrines, rillettes, pate, and confit. A well thought-out charcuterie board can be a beautiful centerpiece for any gathering, and you ...

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...