Also known as "seacuterie," tinned fish snack boards are becoming more popular for a reason. "They're incredibly versatile," says Rima Kleiner, a dietician at the popular seafood blog Dish on Fish ...

Of course, it doesn't hurt that tinned fish is better for you than cured meat, better for the environment, and often more affordable. Let us count the ways. Read more: 10 Weeknight Meals To Make ...

A tinned-fish enthusiast explains why it's trendy and how to make a tinned-fish board. Skip to main content. ... treat it like a charcuterie board and simply swap out the cured meats for tinned fish.

My favorite way to enjoy tinned fish is in a seacuterie board. It’s a play on the traditional charcuterie board that swaps out cured meats for preserved seafood. The star of the board is, ...

Cured fish is a popular item at breakfast buffets and brunches across the globe, but making it at home may bring a bit of anxiety into the kitchen. How do you cure your own fish at home and, more ...