Ariane Daguin, owner of the cured-meat purveyor D'Artagnan, envisions the perfect charcuterie platter: "First, I would have a very nice cooked pâté, like a pâté de campagne and some good ...

Bread Head’s sandwiches come stacked on its airy and chewy bread, loaded with ingredients like cured meats, cheese, and vegetables. Try the simple ham and butter, or the fully-loaded muffaletta ...

Ingredients. 1 side of trout (800g-1kg) skin on and pin boned; 4 large beetroots, peeled; 350g sea salt ; 150g demerara sugar ; 2 lemons, zested; 2 oranges, zested and juiced ...