Due to the demands of holiday cooking, many might ponder if using cheese from a bucket for cheesecake could save them some time and effort. Is that a good idea? And what is the best type of curd ...

There are at least a few variations, but the essential ingredient is good curd cheese. In the recipe below, it's blended with bucket cheese and a powdered additive that improves the consistency of ...

Homemade lemon curd is practically the definition of low-effort, high-reward food. Our favorite version, below, is made with whole eggs. Variations made with just egg yolks are more dense—good ...

The cheese curd’s journey from Minnesota cow to Minnesota State Fair takes less than a week — potentially as little as three days, if everything falls into place — but involves hundreds of ...

Curd, a staple in many households, is enjoyed in various forms, often with either a pinch of salt or a dash of sugar. Whether you're reaching for it to complement a meal or satisfy a sweet craving ...