Potato and Sausage Omelet Ingredients: • 1 small onion • 1 cooked potato • 1 link Aidell’s sausage or another brand • 2 eggs ...

To fill 4 omelets, chop about ½ cup fresh herbs, such as parsley, chives, chervil, or tarragon, or a mixture in whatever proportions you prefer, plus extra herbs for garnish. Whisk the herbs into ...

Slide omelet onto a plate. Serve immediately. Repeat process with remaining 1/2 tablespoon butter, egg mixture, vegetable mixture, and 1/2 cup cheese.

Place the rolled omelet onto the center of the peeled parchment paper and top with the remaining ¼ cup portion of shredded cheese. 6. Return the omelet roll to your oven and melt the cheese ...

But you can make a fried-egg omelet with just about anything you want ... I always crack one egg into my egg cup (yes, I have a dedicated egg cup), then add half of the ingredients that ...

Then, the cup is placed into a milkshake apparatus that ... “This is just gonna be a plain cheese omelet,” he says, wiping down the counter and readying a plate. The milkshake machine ...

Just slather the Sriracha mayo on white bread, then tuck the omelet, lettuce, tomato and pickles inside. ¼ cup mayonnaise 1 tablespoon Sriracha OR chili-garlic sauce 6 large eggs 1 tablespoon soy ...

I’ve long wanted to learn the right way to make a rolled omelet, called gyeran mari in ... she never saw (never mind used) a measuring cup or spoon even as she ran a Koreatown restaurant in ...

Ingredients: • ½ cup shredded Parmesan cheese • 2 eggs • 2 cups mushrooms or mushroom blend • ¼ cup oil • 2 Tablespoons Chef Politte Greek Seasoning ...