Ingredients You will need some pantry basics to make this cupcake, like butter, flour, egg, milk, and sugar. The lemon curd also comes together easily using fresh lemon juice, sugar, and egg yolk ...

You can freeze the lemon poppy seed cupcake base without filling or frosting. Wrap them in plastic food wrap to prevent ...

In a large bowl, combine almond flour, salt, baking soda and poppy seeds. Add wet ingredients to dry and stir until combined with no remaining dry spots. Pour batter evenly into prepared cupcake pan.

Place them in a vase and display them somewhere in your home for all to see. See how you can also use cupcake liners to create a beautiful poppy wreath here.

Add in eggs one at a time beating. Mix in the plain yoghurt, lemon zest and poppy seeds. Pour the butter mixture into the dry ingredients and mix until well blended. Pour into prepared cupcake cups ...

The Royal British Legion's Poppy Appeal is promoting the launch of its new cupcake range, created by food supplier Ticco, with LightBrigade PR. The cupcake pack has been designed as part of a ...