We especially like it paired with lamb, eggplant, or both (check out Cumin Lamb Noodles with Eggplant). Browse our favorite cumin recipes to find new ways to feature this spice's unique taste. 01 ...

This recipe, for Lamb Chops With Lemongrass and Cumin, puts that element in play: After cooking the meat, you’ll use the same skillet, greased with rich lamb fat, to cook chopped zucchini — or ...

Minced lamb, cabbage leaves, water chestnuts, chives, cumin, chilli combine to make these spicy dumplings. Buy the wrappers - there's no shame in that. Pan-fry if desired. Serve with dipping sauce.

Add leek, 12 oz. ground lamb, 2 Tbsp. light soy sauce, 2 Tbsp. Shaoxing wine (Chinese rice wine), 2 tsp. sugar, 2 tsp. cornstarch, 1 tsp. ground cumin, ¼ tsp. freshly ground white pepper, and ...

Put the lamb in a flameproof roasting tin and brown over high heat. Add the shallots, garlic and cumin, then roast in the oven for 40 minutes. Remove the roast and pour over the white wine.

In a large skillet, heat the oil. Add the onion and cook over moderate heat, stirring occasionally, until softened, 5 minutes. Add the eggplant, garlic, oregano, cumin, paprika and crushed red ...

While cumin lamb is normally prepared as a stir-fry with slivers of meat, here I’m choosing to sear the chops whole and then let them simmer, relatively gently, in the sauce.

Combine the cumin, cornstarch, tamari, and rice wine in a bowl, then add the cut lamb and mix well. Step 3: Marinate the lamb for at least 30 minutes and then skewer with toothpicks.

This recipe, for Lamb Chops With Lemongrass and Cumin, puts that element in play: After cooking the meat, you’ll use the same skillet, greased with rich lamb fat, to cook chopped zucchini — or ...