I never quite know what to do with cube steak. Every time I see it at the grocery store, I hesitate, knowing it’s affordable ...

A surprisingly delicious way to use cabbageIf you’ve never thought to use cabbage in a soup, this creamy green bowl will make ...

This cosy lasagne soup recipe is a great way to use up those ... Cook for 5 minutes more. Stir the stock cube into the boiling water to dissolve before adding to the pan. Cook on high for 5 ...

This quick chicken and sweetcorn soup is a perfect way to use up scraps of chicken leftover from a roast. Use fresh stock instead of stock cubes if you like. Each serving provides 124 kcal ...

-Heat on high for 6-7 hours.20 minutes before serving add 1 1/2 cups of shredded cheddar cheese. Garnish with bacon bits if desired. Sprinkle salt and pepper to taste.

While the soup is simmering, cut the bread into cubes and fry them in hot oil, till brown and crisp. 9. Pour the soup in bowls, and garnish with the cream.

To prepare the Truffle Soup: Preheat the oven to 220 degrees celcius. Place the prepared vegetables and the cubes of beef in a small soup bowl. Place the truffles --cut into large and small slices ...