Dessert: What if this cube that we all played with when we were young could turn into a dessert? Here is a delightful idea: ...

At University of California, Davis's Robert Mondavi Institute of Wine and Food Sciences, a team of researchers is re-imagining the ice cube. "Jelly ice" stays just as cold for just as long as ...

Researchers at the University of California, Davis, have developed a new type of cooling cube that could revolutionize how food is kept cold and shipped fresh without relying on ice or traditional ...