Here's a different take on traditional stuffed peppers. I substituted chicken for the beef and used Cubanelle peppers in place of the green peppers that are usually featured in such a dish.

If you avoid chicken breasts because they taste too lean and dry, does Ali Slagle have a recipe for you. Among fans of chicken breasts, some love them for their leanness, and others in spite of it.

In a medium bowl, blend the ricotta with the cream cheese and Parmigiano-Reggiano. Season with salt and pepper. 2. Light a grill or heat a grill pan. Using a small, sharp knife, remove the stems ...

This recipe also calls for two fresh Cubanelle chiles, also known as Cuban peppers or Italian frying peppers. They're sweet peppers and have a very mild heat (if any at all). If you can't source ...