Popular Cuban restaurant in Indialantic expands with second location in The District Sebastian on U.S. 1 and Village Square ...

This time last year, when Cuban immigrant Ildefonso Ramirez opened Kool Korner Sandwiches in Vestavia Hills, the genial, soft-spoken Ramirez said he wasn't doing it for the money. And he meant it ...

Cuban food is rich, delicious, and often fried. The biggest difference between Cuban tamales and Mexican tamales is that in Cuban tamales, the meat (usually pork) is mixed in with the dough of the ...

Tamales are gifts you can open again and again. Wait — those are books. Tamales are gifts you can open once, because once they’re unwrapped they’re going directly into our stomachs. Our 2021 ...

Cuban The Cuban-style tamales made by Ildefonso Ramirez of Kool Korner (1360 U.S. 31; 205.822.4406) are the most substantial of the city's corn-husk variations.

BEST DISHES Cuban sandwich, Pilar surf and turf, pernil, garbanzo frito, rotisserie chicken, cream of plantain soup, tamal en cazuela, caldo gallego, conch chowder, smoked short-rib empanada, Key ...

At 1492 Cuban Fusion Cafe (2615 W. North Ave.), the corn tamal Cubano ($3.99) is made with fresh corn and bits of salty ham. This results in a supple texture with an extremely mild flavor.

Speaking of Cuban-style tamales, it’s worth putting down your garlic-infused chicken thigh at Versailles (17410 Ventura Blvd., Encino; 818-906-0756, www.versaillescuban.com) to bite into the ...

The tamales at Cubano are a proverbial meal-in-themselves — chunky tamales packed with gobs of soft, sweet, melting pork. They’re a reason to become obsessed with the Cuban take on tamales.

As she did so, she said that her business, Elvira’s Cuban Cuisine, is more than special to her. “It’s a dream come true,” she ... “I grew up making empanadillas and tamales ...

The owner, Yaimil Castillo, 43, learned how to make tamales in Cuba from his grandparents and his mother. He grinds the corn and flavors it with sazón before cooking them.