The biggest difference between Cuban tamales and Mexican tamales is that in Cuban tamales, the meat (usually pork) is mixed in with the dough of the tamale, instead of being used as a filling.
Loveland Reporter-Herald on MSN16d
Family recipes: Storm Mountain resident draws on Puerto Rican, Cuban heritage for new Loveland businessElvira’s Cuban Cuisine, 1738 W. Eisenhower Blvd., is open from 11 a.m. to 2 p.m. Monday and Wednesday. More information as well as a menu can be found at elvirascubancuisine.com.
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