Repeat cutting the second puff pastry sheet into 9 squares. (If using puff pastry that only comes in 1 sheet, roll out into a ...

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Roll pastry upward and around the pork mixture to encase it completely, allowing about a ½-inch seam. Trim away excess pastry. Cut the roll crosswise into four pieces and set them seam side down ...

Turn the pastry 90 degrees, roll out thinly again and repeat the folding process. Then wrap in baking parchment and chill in the fridge for 15–30 minutes.