Amid an unprecedented food crisis, the state-run newspaper Granma has acknowledged via social media the severe egg shortage ...

Once the chicken has reached an internal temperature of 165 F as determined by your handy meat thermometer, turn off the heat, but leave it in the pan for a few minutes.

Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, seal, and refrigerate for at least 30 minutes or up to 4 hours.

Heat 1/2 inch oil in large nonstick skillet over medium-high heat. Add chicken and fry, turning once, until chicken is browned and completely cooked, about 5 minutes a side.

Instructions: 1. Sprinkle the seasoning blend on the chicken. 2. Add the oil to a large pot over medium heat. 3. Once the oil is hot, add the chicken, turning it occasionally, to let it brown ...

Mojo criollo infuses Cuban chicken with garlic, orange and lemon juice. Evaporated milk gives Creole chicken a New Orleans flair. I learned from a far-reaching 1987 culinary opus, ...

The menu at El Criollo Cuban Bar & Grill has sections dedicated to beef, pork and seafood. But time and again, when I drop there for a post-Costco shopping meal, it’s the chicken section I head for.