Butter Swim Biscuits with Sausage and Cheddar – Your New Favorite Breakfast Bake There’s something downright magical about a ...

Kale and Cannellini Beans with Crumbled Sausage. Yield: 4 main-course servings. INGREDIENTS. 8 ounces Italian sausage, bulk or casings removed; see cook’s notes. 2 tablespoons extra-virgin olive oil ...

Stir in the uncooked pasta, sun-dried tomatoes, and cooked sausage. Make sure the pasta is fully submerged. Bring to a slow ...

From sausage and peppers to sausage stuffing, find our best recipes. IE 11 is not supported. ... A crumble of cooked sausage in pasta adds a savory quality throughout, ...

Crumble the sausage into the hot skillet. Cook, stirring to break up any large pieces, until the sausage has browned lightly and is cooked through, about 8 minutes.

Cook, stirring, for 10 minutes, or until the sausage is browned and cooked through. Add the garlic and cook, stirring, for 1 minute more. Taste for seasoning and add salt and black pepper, if you ...

Add sausage and cook, breaking up the meat with the back of a spoon, until well browned and cooked through, 8 to 10 minutes. Using a slotted spoon, transfer the sausage to a large bowl. Discard ...

Most supermarkets sell big bags of coarsely chopped curly-leaf kale. I couldn’t have imagined such a product when I started writing fruit-and-vegetable cookbooks almost 20 years ago. Back then ...