Peach crumble, not to be mistaken for a peach crisp or a peach cobbler, has a decadent, buttery topping. While they're all a ...

Give the dish a good shake or two to mix the ingredients. Now for the crumble topping: put the flour and baking powder in a mixing bowl and rub in the cold, diced butter between thumb and fingers ...

2. Divide the paste into 2 (half for the crumble and half for the sauce). Place the chicken into an ovenproof dish and drizzle over the olive oil and lemon juice. 4. Scatter the crumble mixture over ...

is the star anise, which gives the dish a warming, aromatic feel. Preheat the oven to 200C/400F/Gas 6. To make the crumble topping, put the flour and brown sugar in a large bowl and mix well.

Take off the heat and stir through the grated cheese, then pour the sauce into the dish with the green vegetables and mix well. Finally, make the crumble... Pour the flour, oats and salt into a food ...

At this stage mix the granulated sugar. Place the soft fruit in an earthenware dish and top with the crumble mixture and bake in a preheated oven 200’c/ 400’F/gas mark 6 until hot and golden ...

Dishes like crumble are always a great standby as the ingredients are usually found in your pantry or fruit bowl. I love crumble and crumble cake - any fruit, to me, is delicious, and a ...

Finally, to make the crumble topping, melt the butter in a frying pan, add the breadcrumbs and stir constantly until they are golden and crispy. Turn them on to kitchen paper to soak up the excess ...

Place apple mix into a baking dish. Dice butter then rub in flour using ... Bake for 40 minutes until crumble topping is golden brown. Bring 2 cups milk and 4 Tbsp cream to the boil.