The French cruller is a ring-shaped creation that's fried and usually glazed, crispy on the outside, and super moist, light, ...

Thus, the American donut makes way for the French cruller. It worked so well at Dunkin' — which popularized the ...

The Cronut, Dominique Ansel’s croissant-doughnut hybrid, is widely recognized as the city’s first viral pastry sensation, ...