For one day only, the New York bakery run by pastry chef Dominique Ansel will release Nutella Cronut holes, a miniature version of Cronuts, his popular croissant-doughnut hybrid. Filled with ...

5 specialty cronut hole flavors to celebrate the pastry's fifth anniversary. Dominique Ansel Montalto shared some of his expert Cronut® wisdom with "GMA," saying, "Even if you pre-order it ...

I fried a dozen Cronuts, nearly three dozen doughnut holes and untold numbers of dough scraps—sure they were ugly, but they were fry-able. And you don't spend all that precious time making dough ...

My boyfriend helped with the frying, popping fried Cronut holes in his mouth when he thought I wasn’t looking (I was, but who am I to judge?). There had been multiple filling flavors to choose ...

While both pastries have been enjoyed at bakeries in the modern age, it took until 2013 for a perfect union of the two to form the Cronut. The genius behind the viral pastry, which marries ...

Make the cronuts by preparing a sheet pan with a wire ... Use a 1 inch round cutter to cut out the hole in the center. Keep the dough holes for later. Repeat the process with the other sheet ...

More than a decade ago, French pastry chef Dominique Ansel unleashed an unstoppable force upon an unsuspecting world: the Cronut, a doughnut-croissant hybrid that drew blocks-long lines to his ...

For every Cronut and brookie bringing delight ... Food Stylist: Monica Pierini. Asparagus egg-in-a-hole checks all the right boxes. At its heart, it’s a cross of two eggy bread recipes ...