Herrine: This is the Cronut, one of New York City's most legendary desserts. This hands down might be one of the best things I've ever eaten in my life. The doughnut-croissant hybrid was created ...
They are both a variation of the traditional croissant. D. information not given ... He is a pastry chef in New York. B. He is the manager of a cafe in the city of Lafayette.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback