Soak the squid in the milk and garlic for 20 minutes. Remove from milk. Season the flour with salt and toss in the squid. Remove excess flour. Heat half a thumb depth of oil in a pan or set your ...

Heat grill to high or set a cast-iron pan over high heat. Pat squid very dry, inside and out, and thread onto 8–12 skewers. Season with salt. Reduce heat to medium. Grill, brushing with reserved ...