The fried version still retains its shape, so they are recognizable as baby corn, but they have an added layer of crispy ...

5. Gently place the batter coated baby corn pieces in the hot oil. When one side firms up and is crispy, light golden, turn over and fry the second side. 6. Fry the baby corn till the edges and sides ...

Mix together the egg, flour, garlic and ginger paste, ajino moto and enough water so as to have a thickish batter. Coat the baby corn with this batter and leave for 5-10 minutes. 2. Heat the oil and ...