The USDA Food Safety and Inspection Service recommends storing most leftover foods at 40ºF or lower for three to four days.

Use the fridge door shelves for items with a longer shelf life, like condiments, dressings and soft drinks. After a trip to the grocery store, unloading food into the refrigerator might seem like a ...

Several people use the refrigerator door for convenience, but it is one of the least stable places for perishable food ...

Don’t store lemons in plastic bags (including the plastic produce bags from the store), as those bags trap moisture, which ...

Here's how we store our cabbage long term in the fridge crisper. There's nothing hard or tricky about it except that it's ...

The best top-freezer refrigerators offer unmatched performance and reliability, according to Consumer Reports.