Crispy pata, a beloved Filipino dish of deep-fried pork knuckles, is known for its crispy skin and tender meat, often served with a tangy dip. In Cebu, spots like Alejandro's Crispy Pata have gained ...

The crispy “pata al ajillo” TKO (Total Knuckle Obsession) There was only a handful of Pinoy restaurants in the ’70s and ’80s. We were teenagers then, and friends Jun and Jimmy Rodriguez ...

Crispy pata may have been crafted by chance, but this fiesta favorite's enduring, mouthwatering, and more-than-meets-the-eye appeal isn’t. Skip to content. OCTOBER 27, 2022.

A popular Filipino restaurant known internationally for its fried chicken has opened its first Florida restaurant in Jacksonville.

In Photo: The menu said it was good for two only. No. 10 on the list, No. 3 in the journey. With Ian Monsod at Kuppa Roastery & Cafe. Can we believe what we read online? That’s not an idle ...

specialty, Crispy Pata, became her signature dish. Thus, Alejandro’s Crispy Pata opened its doors at. Capitol Site in 1991. Her son Alexis, eventually took over the restaurant business, with the ...

Back to Cebu, Alejandro's Crispy Pata moved to its new location at #6 Island Area, Century Plaza Commercial Complex, Juana Osmeña St.(Mango Avenue, phone 253-7921) and your favorite food ...

Crispy pata is a popular Filipino dish served with a dipping sauce made of chilies, soy sauce, vinegar, garlic, green onions, and spices. For years, Chef Joey’s food has brought comfort to Maui.

Under normal conditions, crispy pata would be the centerpiece of a dinner for a family. But there’s a pandemic going on, so a friend and I had to eat the whole thing ourselves.

On the Max's Restaurant menu. Dating back to 1945 in Quezon City, Manila, the restaurant chain offers authentic Filipino cuisine, including its signature "Sarap-to-the-Bones" crispy fried chicken.