After all, nature has plenty of strange specimens to study, like beetles with enormous horns, crickets that look like tiny aliens, moths resembling hummingbirds, ...

Cricket bonbons and insect-infused vodka aren’t words normally associated with Michelin-starred cuisine. But this design could help to revolutionize diets.

When the North American Edible Insect Coalition had its first meeting, in Detroit in May, many observers speculated that the newly formed group of cricket-chomping enthusiasts was set to swarm ...

Want to be on the cutting edge of nutritious food trends? Hop on board with insect-eating. A long-held tradition in most of the world, it’s worming its way into the West, via the eco-friendly ...

Across Thailand there are around 20,000 insect farming enterprises producing 200 edible insect species, the most popular type being crickets, grasshoppers, palm weevil larvae and bamboo caterpillars.

Minced cricket rarebit, pulled cricket tacos: Why 2024 is the year of insect dining A new restaurant in Finsbury Park boasts burratas, rarebit and tacos – all made with crickets.

Cricket bonbons and insect-infused vodka aren’t words normally associated with Michelin-starred cuisine. But this design could help to revolutionize diets.