Another quintessentially Cretan dish is dakos, a twice-baked hard bread sprinkled with tomato, cheese, oregano and olive oil. If you're feeling lost when it comes to finding a truly authentic ...

Local pubs offer a variety of Cretan dishes, such as dakos (grated rye bread with tomato, olive oil and feta cheese), ...

generous glugs of extra virgin olive oil grown just a few miles away, freshly made cheese from centuries-old recipes, decadent desserts dripping in Cretan honey… Sorry London, you don’t come ...

Greek-American chef and author Diane Kochilas discussed Ikaria, “the island where people forget to die,” as the New York Times put it.

generous glugs of extra virgin olive oil grown just a few miles away, freshly made cheese from centuries-old recipes, ...