You first need to figure out how long to thaw the bird and what to do with the pouch of liver, heart, gizzard, neck, and kidney meat referred to as giblets. It's important to remove the giblets ...

It's a tasty variation of a turkey giblet gravy. You might be surprised how much you like it. —Dunya Johnson, Rochester, New York Prep/Total Time: 20 min. 1-3/4 cups Text Ingredients The most ...