Unlike other cream puffs recipes that lower the temperature halfway through, I keep the temperature consistent throughout. First, preheat the oven to 200°C (392°F).

This classic recipe for cream puffs is made with choux pastry and bakes up into airy, tender puffs. Slideshow: Breakfast Pastries Preheat the oven to 400°. Line 2 large baking sheets with ...

Pastry cream (Crème Pâtissière) is not only simple to make, but when combined with my easy puff pastry recipe, and some ...

Alongside the fan-favorite Original Cream Puff, guests can get a taste of new flavors added to the menu. Check out the new ...

My impression of cream puffs as kinda-fancy didn’t quite align with how my family tended — or more accurately, still tend — to eat them: usually straight from the container, often while ...

Why Monumental Cream Puff Towers Are on the Rise. Croquembouche, the French pastry popularized in the early 19th century, is suddenly back on the banquet table.

The Wisconsin State Fair is on the horizon, and now, attendees can plan for their choice of iconic Cream Puffs during the annual 11-day celebration of the Dairyland State. Officials ...

Co-owner and Executive Pastry Chef Marc Heu stopped by KARE 11 Saturday to assemble a Croquembouche - pastry puffs stacked and bound together by caramel.