An opportunity to share this treat more easily with them by adding a crunchy layer of shortcrust pastry :-) Preparation: Step 1: Line the tart pan with the pie crust and prick it with a fork. Bake ...

Makes 1 (8- or 10-inch) tart, about 8 servings. Each serving contains about:678 calories; 51 mg sodium; 420 mg cholesterol; 51 grams fat; 51 grams carbohydrates; 7 grams protein; 0.06 grams fiber ...

2. When the dough has rested, flour a kitchen surface and roll out the dough into an even circle about 0.5cm thick. Lay the pastry into a buttered tart tin and arrange to cover the base and sides.

Creme brulee tart: 1/2 pound store-bought frozen puff pastry, thawed following package directions. 3/4 cup sliced fresh strawberries, plus additional whole strawberries for serving.

"Since most people make an effort to save room for dessert, I came up with something special. This tart combines elements of every good dessert--flaky crust, crunchy caramelized sugar, creamy ...

Place it over an ungreased 2.5 cm deep, 34.5 cm x 11.5 cm (base measurement) tart tin with a removable base and then unroll the pastry being careful not to stretch it.

Line the pan with foil, then fill halfway with pie weights. Bake the tart shell for 15 minutes. Remove it from the oven and lift off the foil and pie weights.

When made in a cake pan, a chocolate tart is simple to pull off but showstopping to serve, Genevieve Ko writes. By Genevieve Ko It’s been a hard year, and finding small joys feels particularly ...

With its creamy custard base and crisp, caramelized topping, creme brulee is a French favorite. ... Tartes Fine Tarts And Pastries 212 Arch St. Philadelphia, PA 19106 (215) 625-2510 ...