E ven though banana pudding is a staple at gatherings and potlucks, it never fails to delight guests. There's just something ...

It’s subtle and just enough. Heavy cream gives richness to the custard, along with more egg yolks—12!—than you’ve ever put in ...

At low speed, gradually beat in half of the hot milk. 2. Pour the egg-and-milk mixture into the saucepan and cook the custard over moderate heat, whisking constantly for 18 minutes, until very thick.

Banana lends itself beautifully to tarte ... It may be slightly risen. For the custard, heat the milk and cream together until just below boiling point. Remove from the heat.

The result is almost like a cross between bread pudding and banana pudding.” At the restaurant, a serving is 3/4 cup. Make custard ... cover with whipped cream, if desired, and garnish with ...

This tasty ice-cream contains no added sugar, getting its sweetness from strawberries and vanilla. Equipment and preparation: for this recipe you will need a pre-chilled ice cream maker.

The shop is rolling out chocolate-covered strawberries and champagne cupcakes, alongside their regular lineup.