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This decorative Cream Tart recipe — also known as Number Cake, Letter Cake, or Alphabet Cake — is a show-stopping dessert ...

Rich and indulgent, this chocolate tart features a crisp sable crust, complemented by a smooth, velvety dark chocolate ganache. The chantilly cream adds a light and airy texture, balancing the dense ...

This lemon cheesecake tart combines two favorite desserts into one smooth zesty showstopper that's perfect for spring ...

1. Turn the oven down to 350 degrees. 2. In a food processor, pulse the cream cheese and ricotta until smooth. Add the cream, sugar, whole egg, extra yolk, lemon rind and juice, and salt. Pulse until ...

Pour the cream mixture over the melted chocolate, whisking everything together well. Pour this mixture into the cooked tart case and cool to room temperature before placing the tart in the fridge ...

Put the filling in the tart case, then arrange the figs on top and scatter over the nuts and mint. Recipe tips If you don’t have time to make your own pastry, you can use 500g/1lb 2oz shop ...