Why Monumental Cream Puff Towers Are on the Rise. Croquembouche, the French pastry popularized in the early 19th century, is suddenly back on the banquet table.

Irish cream and mint chocolate cream puffs will be available during the event from 11 a.m. to 5 p.m. March 15 and 9 a.m. to 3 p.m. March 16 and 17 at State Fair Park, 640 S. 84th St. in West Allis.