It's almost time for pig races, giant slides and the distinct smell of delicious fried foods. And we're all ready to get back to those iconic Wisconsin State Fair activities — plus some new ones ...

Alongside the fan-favorite Original Cream Puff, guests can get a taste of new flavors added to the menu. Check out the new ...

Learn How To Make Cream Puff Pastry Recipe from Chef Bhumika only on Curry Road. House votes to strip felon lawmakers of their taxpayer-funded pensions The 10 Quickest Four-Cylinder Cars Ever Made ...

The food. All the interns — except Fernanda, who is lactose-intolerant — tried the cream puff and flavored milk. Skyler — who had never had a Wisconsin State Fair cream puff before — took ...

From washing cows to flavoring cream puffs, Wisconsin State Fair is getting ready to open. Story by Amy Schwabe, Milwaukee Journal Sentinel • 1w.

And the cream puff is truly the royal dessert of the Wisconsin State Fair where folks purchase 50 to 60 cream puffs per minute, consuming an average of over 400,000 in just 11 days each year.

The troublemaker in that situation was a small baker named Deschene who left a bucket of cream puff and éclair custard in the open where vermin could get at it. More Must-Reads from TIME.

Popcorn bucket. A new stand specializing in desserts will be located in section 206. Sweet Spot will showcase a variety of giant State Fair style cream puffs in flavors including Original, ...

Why Monumental Cream Puff Towers Are on the Rise. Croquembouche, the French pastry popularized in the early 19th century, is suddenly back on the banquet table.

Scoops of Lexington, located at 5712 Main St., offers plenty of interesting treats, but a favorite among visitors is a dish described as “summertime in a bowl” – a frozen rhubarb cream puff.