Crab bisque has a posh reputation, likely because of the cost of crab and the numerous steps in the traditional method of making rich, creamy bisque from scratch. At home, though, a few shortcuts ...

Crab Bisque lovers fall into different categories: Those who like a little “red,” and those who do not; those who open lots of cans of store-bought soups, ...

New England Living: Green Crab Bisque with Chef Charles Draghi 07:02. Executive Chef Charles Draghi is known for his commitment to helping create non-traditional, sustainable food sources ...

The best food I have ever had at Commons and in my lifetime was the squash crab bisque that was served twice last year. Will it ever return? I would be overjoyed. My friends and family would also be ...