Divide the chowder among the six bowls, pouring it over the crab with a ladle. Garnish with the remaining 1/4 cup of chives and the chopped tomato. Recipe from Maine Classics by Mark Gaier and ...

Kelly's Kick'n Md Seafood Chowder. T hick, creamy, and full of sweet chunks of shrimp and crab meat this seafood chowder recipe is amazing. it takes a little time and babysitting the pot, but ...

Mo's Crab & Chowder Festival: Jan. 27-29, Willamette Valley Vineyards. $15. Once each year, the Northwest chowder champions at Mo's take over the Willamette Valley Vineyards kitchen for the Mo's ...

While you can find classic clam chowder around town, Seattle's seafood spots offer many variations of chowder, from salmon ...

This easy seafood chowder recipe uses condensed potato soup as a thickener to make a quick and simple version of a classic creamy soup. Serve it up in less than an hour with a loaf of crusty warm ...

In our chowder, we’re using canned clams and oysters, along with pollack (otherwise known as imitation crab). Low-fat and low-cholesterol pollack is processed to have a taste similar to crab meat.

Scuttling into crab season, apples for days, hunting for late-season wild mushrooms and a very Northwest chowder recipe. June 10, 2025. contribute now.

The Barking Crab version consists of a 1.25 lb lobster, steamers, corn on the cob, steamed potatoes and homemade coleslaw “that has just the right amount of buttermilk in the dressing,” says ...