Indulge in the mouthwatering flavors of a Maryland crab cake sandwich, a beloved seafood dish that is sure to satisfy your ...

Mix until thick and creamy. Divide crab mixture evenly between bread slices. Top each with 2 cheese slices. Broil 2 to 3 minutes, or until cheese begins to bubble and melt. Serve warm. Recipe from ...

Mornay, a mustard-flavoured cheese sauce makes an irresistibly melting topping for scallops served in their shells with crab and a gratinated crunchy topping. Slice each scallop into three discs ...

Spread 3 tablespoons crab mix on each baguette slice and arrange on prepared baking sheet. Bake until brown and bubbly, about 6 minutes. Spritz with lemon and sprinkle with paprika. Adapted from ...

Season with sea salt and serve on top of slices of toasted sourdough bread. To cook a whole crab, set up a steamer or bring a large pot of salted water to the boil. Dispatch the crab by turning it ...