Soft shell crab is not a unique crab species. In fact, the ones you find on restaurant menus are usually blue crabs. Instead, ...

Soft shell blue claw crabs, or shedder crabs, must be at least 3.5 inches from point to point and there is a limit of one bushel a day per person.

In the video, a hermit crab scuttles amongst numerous shells before choosing one to move into. For several seconds, the hermit crab works to align itself with the opening of the empty shell.

And already this is ready to go in our crab shells. So now I'm gonna fill my crab shells. Yes, we are using perfectly cleaned, gorgeous crab shells as our baking vessel.

A hermit crab will change shells once it outgrows the current one it’s inhabiting. During a process called molting, which typically occurs once every 12 to 18 months for adult hermit crabs, but ...

Soft-shell crabs are back on Charleston restaurant menus. Here are the best places to dine on crab in Charleston: Fleet Landing, The Ordinary, 167 Raw & CudaCo.

The No. 1 rule of soft shell crab season is that soft shell crab season is fleeting. A restaurant may post a special dish at 5 p.m. and run out of the good stuff by 6 p.m.